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Shop Kit & Kaboodle
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Kit & Kaboodle

from $20.00

Kit & Kaboodle pairs our trusty Colombian with a stunning Indonesian bean. Cacao nibs, dates, java plum and warm spice are used to describe this blend and make for a coffee that is something different and unique but still easily enjoyed. Kit & Kaboodle goes well with milk and as a filter brew – but is best served black.

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Kit & Kaboodle pairs our trusty Colombian with a stunning Indonesian bean. Cacao nibs, dates, java plum and warm spice are used to describe this blend and make for a coffee that is something different and unique but still easily enjoyed. Kit & Kaboodle goes well with milk and as a filter brew – but is best served black.

Kit & Kaboodle pairs our trusty Colombian with a stunning Indonesian bean. Cacao nibs, dates, java plum and warm spice are used to describe this blend and make for a coffee that is something different and unique but still easily enjoyed. Kit & Kaboodle goes well with milk and as a filter brew – but is best served black.

In The Cup

Cacao nibs, dates, java plum, warm spice


Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

FILTERED

 

Espresso Blend Description

Kit & Kaboodle make use of the washed Colombian bean to provide solid base which showcases the wet-hulled Indonesian’s unique flavours. The Colombian serves notes of chocolate, caramel and stone fruit acidity, while the Indonesian brings dark cocoa, earthiness, and spice notes. It is the interesting combination of the two beans and the delightful way in which they interact that has made Kit & Kaboodle so popular.

With this blend, there’s more than meets the cup…


Coffee Breakdown

COLOMBIA EL JARDIN
Washed process – Castillo and Colombia varietals from Finca El Jardin based in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 MASL.

INDONESIA
Wet hulled process – Typical varietals based in Sulawesi, Indonesia. Grown at altitudes of 1200 MASL.

Espresso Recipe

  • DOSE - 20.0g

  • YIELD - 38g

  • TIME - 25 - 27s

  • TEMP - 96°C

  • RATIO - 1:1.9

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

Spending the Easter break mountain biking in Vietnam, visiting coffee plantations and drinking coffee. Cảm ơn Việtnam! 🇻🇳 ❤️
We are taking a break and will be closed from Good Friday 29 March, reopening Tuesday 2 April.

We hope you all have a wonderful break. ❤️🐇🐇
Hi folks - a new seasonal release coffee is in for you to enjoy over your Easter break.  This seasonal is all the way from Costa Rica, despite the label being a snap of the Mills Precinct, our home in little old Toowoomba, Australia!  
We had our first Home Barista class for 2024 last night. Thanks Sasha, Dustin, Don, Pete and Ben - what a fun little bunch you were!! 

For anybody else wanting to improve the quality of the coffees you make at home or just increase your knowledge of
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The Mills Precinct
1A/279 Ruthven Street
Toowoomba QLD 4350
hello@sixofone.com.au

Six of One acknowledges the traditional custodians of the land on which we operate, and their Elders past, present and future. We acknowledge and respect their continuing culture and the contribution they make to the life of these regions.

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