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A vibrant seasonal release from the renowned Chelchele region of Yirgacheffe, Ethiopia. Naturally processed at over 2,000 metres, this exceptional coffee showcases the unmistakable elegance and fruit character that have made Ethiopian coffees some of the world's most celebrated.
With notes of apricot, berries and bergamot, it is bright, expressive and beautifully balanced with a refined, lingering finish.
One of the rarest coffees we’ve ever released.
This coffee has just been awarded the best espresso at the 2026 Golden Bean Roasting awards for Australia, New Zealand & Asia!
From the world-renowned Las Flores farm in Colombia — a producer famous for elite competition coffees and cutting-edge processing techniques.
Expect vibrant tropical fruit, floral aromatics and candy-like sweetness with an incredibly silky finish.
Another beautiful coffee for our filter coffee drinkers, we are featuring Yellow Bourbon, a prized varietal celebrated for its sweetness and smooth body. This is another high quality coffee from Jon Jader’s farm in Guacacallo, in Southern Colombia.
Use a gift card to purchase anything from our online store. Note that this gift card cannot be redeemed instore at our Toowoomba roastery. Separate gift cards for instore roastery purchases can be obtained from the roastery.
Choose the coffee you like best, and have it delivered to your door, weekly.
Mary Had a Little Blend combines high quality Colombian and Guatemalan beans to create an exceptional blend that everyone can enjoy. With rich chocolate fudge, toffee, roasted hazelnut and nectarine flavour notes, these beans make for a delicious well-rounded coffee ideal for milk coffee drinkers.
Our Tabletop blend utilises different processing methods to showcase the stunning Colombian bean and is intricately designed to be appealing as a black coffee, or a sweet-yet-rich milk beverage. The medium roast profile brings out notes of milo, caramelised apple, juicy black cherry and subtle red currant and makes a versatile blend for all your coffee needs.
A genius combination of Colombian and Ethiopian delivers with a coffee that is perfect for black coffee, a lively filter, or a light and delicate milk-based cup. Stan (formerly branded Rangeville) offers notes of silky chocolate truffle, buttery shortbread, vibrant blackberry, and soft floral tea. It is a coffee that can be appreciated by anyone from tribal coffee lovers to die-hard coffee professionals.
Kit & Kaboodle pairs our trusty Colombian with a stunning Indonesian bean. Cacao nibs, dates, java plum and warm spice are used to describe this blend and make for a coffee that is something different and unique but still easily enjoyed. Kit & Kaboodle goes well with milk and as a filter brew – but is best served black.
Our first single origin is none other than our Colombia El Jardín. While it provides a delicious well-rounded base for many of our delightful blends, this Colombian bean excels when it is in the spotlight. With notes of dark chocolate, golden syrup, brandy and apricot, what’s not to love. The medium-dark roast brings these flavours to life and make The Single Guy delicious served black, but even better for milky brews.
At Six Of One, challenging the coffee paradigm is what we love to do, and our latest blend encapsulates this entirely. When a full blown espresso coffee is not an option, but a decaf doesn’t ring your bell, Maisie the Lazy Bird introduces a full coffee experience, but with half the caffeine. Half caff.
Six of One is passionate about providing quality coffee to everyone, so it was important to us to make sure our decaf was just as appealing as the rest of our coffee range. Bridge Too Far delivers! With notes of decadent chocolate ganache, butter, stewed plum and tangy green apple, this single origin decaf is delicious and versatile – perfect for black or white coffee and even works well as a filter.
Choose the coffee you like best, and have it delivered to your door each and every month.
We send you a different coffee every month, rolling through our range of coffees.
We choose a different coffee for you every month, which may include our regular blends and single origins or other seasonal, limited release offerings.
A fun course for the home barista and coffee enthusiast to get a fundamental understanding of espresso coffee basics and improve their skills. We cover:
Specialty coffee – from coffee cherry to the roasted coffee bean
Buying and storing coffee
Correct dosing, tamping and grinder adjustments
De-mystifying coffee recipes
Coffee extraction - the signs you are looking for to know you are extracting your espresso correctly
Texturing silky smooth milk of the correct temperature
Learning how to prepare two black coffees – espresso and long black – and 2 whites - flat white and cappuccino
Introduction to basic latte art
·Espresso machine basics, correct cleaning and preventative maintenance for your machine and grinder.
Course duration: 3 hours. Recommencing in February 2026 and run monthly on the second Tuesday or Wednesday of every month thereafter between 5.30 and 8pm. We will be in contact to book in a course time once you have purchased.
Class Size: Minimum 3, maximum 6.
Deepen your love of coffee in a relaxed, immersive session, featuring the journey from coffee growing through to drinking a beautiful cup.
The Six of One Roastery is a coffee lover's dream, a space that will engage your senses and take you on a journey of coffee from crop to cup.
Learn about coffee growing regions and the various characteristics each region contributes.
Discover the art of roasting and blending and how this works with our crop to cup philosophy. We will roast a batch of coffee – you will be an assistant roaster for the day, helping the roaster in a hands-on way as we explore the variables around roasting.
We will also identify the key variables that affect the taste of your coffee, and taste coffee brewed in all different ways.
You will then pause to enjoy a two course lunch, with an emphasis on fresh Darling Downs produce, with wine and a couple of surprises.
We then move on to making you a better home barista, including correct dosing, tamping and grinder adjustments, de-mystifying coffee recipes, coffee extraction - the signs you are looking for to know you are extracting your espresso correctly and texturing silky smooth milk of the correct temperature. Basically, making a way better coffee!
You will have hands on time on an espresso machine, including our beautiful pink Synesso, the Ferrari of commercial espresso machines!
This is the ultimate coffee and food lover’s day! And you get to take home a bag of the coffee that you helped roast!
Course duration: 3.5 hours. Commencing in January 2022, run on a Saturday or Sunday from 10.30am.
We will be in contact to book in a course time once you have purchased.
Class Size: Minimum 4, maximum 10.
Another extraordinary coffee from one of the world's great coffee farms.
This rare Ají comes from Finca El Diviso in Huila, Colombia, an internationally celebrated producer of elite competition coffees and recently ranked #5 in a list of the 5 Greatest Coffee Farms on Earth.
Produced by brothers Néstor and Adrián Lasso, El Diviso has become synonymous with rare varieties, innovative processing and some of the most exciting coffees in the world.
Expect an incredibly aromatic and elegant cup with vanilla, rosé wine and grapefruit.