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Shop for individual coffees below. We deliver free to locals (postcode 4350* residents, 1kg or more orders) and ship Australia wide and to select countries internationally. Or shop for our monthly coffee subscriptions.
* The following 4350 suburbs are excluded from free local delivery, and normal delivery charges apply - Athol, Blue Mountain Heights, Charlton, Cotswold Hills, Cranley, Darling Heights, Drayton, Finnie, Glenvale, Gowrie Mountain, Mount Kynoch, Mount Rascal, Rockville, Top Camp, Torrington, Wellcamp, Westbrook, Wilsonton, Wilsonton Heights.
One of the rarest coffees we’ve ever released.
This coffee has just been awarded the best espresso at the 2026 Golden Bean Roasting awards for Australia, New Zealand & Asia!
From the world-renowned Las Flores farm in Colombia — a producer famous for elite competition coffees and cutting-edge processing techniques.
Expect vibrant tropical fruit, floral aromatics and candy-like sweetness with an incredibly silky finish.
A vibrant seasonal release from the renowned Chelchele region of Yirgacheffe, Ethiopia. Naturally processed at over 2,000 metres, this exceptional coffee showcases the unmistakable elegance and fruit character that have made Ethiopian coffees some of the world's most celebrated.
With notes of apricot, berries and bergamot, it is bright, expressive and beautifully balanced with a refined, lingering finish.
Another beautiful coffee for our filter coffee drinkers, we are featuring Yellow Bourbon, a prized varietal celebrated for its sweetness and smooth body. This is another high quality coffee from Jon Jader’s farm in Guacacallo, in Southern Colombia.
Mary Had a Little Blend combines high quality Colombian and Guatemalan beans to create an exceptional blend that everyone can enjoy. With rich chocolate fudge, toffee, roasted hazelnut and nectarine flavour notes, these beans make for a delicious well-rounded coffee ideal for milk coffee drinkers.
Kit & Kaboodle pairs our trusty Colombian with a stunning Indonesian bean. Cacao nibs, dates, java plum and warm spice are used to describe this blend and make for a coffee that is something different and unique but still easily enjoyed. Kit & Kaboodle goes well with milk and as a filter brew – but is best served black.
Our Tabletop blend utilises different processing methods to showcase the stunning Colombian bean and is intricately designed to be appealing as a black coffee, or a sweet-yet-rich milk beverage. The medium roast profile brings out notes of milo, caramelised apple, juicy black cherry and subtle red currant and makes a versatile blend for all your coffee needs.
A genius combination of Colombian and Ethiopian delivers with a coffee that is perfect for black coffee, a lively filter, or a light and delicate milk-based cup. Stan (formerly branded Rangeville) offers notes of silky chocolate truffle, buttery shortbread, vibrant blackberry, and soft floral tea. It is a coffee that can be appreciated by anyone from tribal coffee lovers to die-hard coffee professionals.
Our first single origin is none other than our Colombia El Jardín. While it provides a delicious well-rounded base for many of our delightful blends, this Colombian bean excels when it is in the spotlight. With notes of dark chocolate, golden syrup, brandy and apricot, what’s not to love. The medium-dark roast brings these flavours to life and make The Single Guy delicious served black, but even better for milky brews.
Six of One is passionate about providing quality coffee to everyone, so it was important to us to make sure our decaf was just as appealing as the rest of our coffee range. Bridge Too Far delivers! With notes of decadent chocolate ganache, butter, stewed plum and tangy green apple, this single origin decaf is delicious and versatile – perfect for black or white coffee and even works well as a filter.
At Six Of One, challenging the coffee paradigm is what we love to do, and our latest blend encapsulates this entirely. When a full blown espresso coffee is not an option, but a decaf doesn’t ring your bell, Maisie the Lazy Bird introduces a full coffee experience, but with half the caffeine. Half caff.
Another extraordinary coffee from one of the world's great coffee farms.
This rare Ají comes from Finca El Diviso in Huila, Colombia, an internationally celebrated producer of elite competition coffees and recently ranked #5 in a list of the 5 Greatest Coffee Farms on Earth.
Produced by brothers Néstor and Adrián Lasso, El Diviso has become synonymous with rare varieties, innovative processing and some of the most exciting coffees in the world.
Expect an incredibly aromatic and elegant cup with vanilla, rosé wine and grapefruit.