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Shop Maisie the Lazy Bird – Half Caff
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Maisie.jpg
Maisie.jpg

Maisie the Lazy Bird – Half Caff

from $20.00

At Six Of One, challenging the coffee paradigm is what we love to do, and our latest blend encapsulates this entirely. When a full blown espresso coffee is not an option, but a decaf doesn’t ring your bell, Maisie the Lazy Bird introduces a full coffee experience, but with half the caffeine. Half caff.

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At Six Of One, challenging the coffee paradigm is what we love to do, and our latest blend encapsulates this entirely. When a full blown espresso coffee is not an option, but a decaf doesn’t ring your bell, Maisie the Lazy Bird introduces a full coffee experience, but with half the caffeine. Half caff.

At Six Of One, challenging the coffee paradigm is what we love to do, and our latest blend encapsulates this entirely. When a full blown espresso coffee is not an option, but a decaf doesn’t ring your bell, Maisie the Lazy Bird introduces a full coffee experience, but with half the caffeine. Half caff.

In The Cup

Chocolate ganache, golden syrup, brandy, stewed plum


Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

A blend of two of our exceptional Colombian coffees, Masie the Lazy Bird retains the soft buttery mouthfeel and chocolate ganache from our decaf coffee, layered on the cherry acidity and dark plum sweetness of our single origin Colombian. Perfect for an afternoon or evening coffee!    


Coffee Breakdown

COLOMBIA DECAFFEINATED
Sugarcane process – Castillo varietal based in Southern Huila, Colombia. Grown at altitudes of 1300 miles above sea level.

COLOMBIA EL JARDIN
Washed process – Castillo and Colombia varietals from Finca El Jardin in Avevedo, Huila, Colombia. Grown at altitudes of 1600-1800 miles above sea level.

Espresso Recipe

  • DOSE - 20.0g

  • YIELD - 38.0g

  • TIME - 24 - 28s

  • TEMP - 95°C

  • RATIO - 1:1.9

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

Spending the Easter break mountain biking in Vietnam, visiting coffee plantations and drinking coffee. Cảm ơn Việtnam! 🇻🇳 ❤️
We are taking a break and will be closed from Good Friday 29 March, reopening Tuesday 2 April.

We hope you all have a wonderful break. ❤️🐇🐇
Hi folks - a new seasonal release coffee is in for you to enjoy over your Easter break.  This seasonal is all the way from Costa Rica, despite the label being a snap of the Mills Precinct, our home in little old Toowoomba, Australia!  
We had our first Home Barista class for 2024 last night. Thanks Sasha, Dustin, Don, Pete and Ben - what a fun little bunch you were!! 

For anybody else wanting to improve the quality of the coffees you make at home or just increase your knowledge of
By popular demand, our purveyor of brekky tacos, burritos and other such fine things, Smokey McBBQ, is back again this Saturday, from 7...

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The Mills Precinct
1A/279 Ruthven Street
Toowoomba QLD 4350
hello@sixofone.com.au

Six of One acknowledges the traditional custodians of the land on which we operate, and their Elders past, present and future. We acknowledge and respect their continuing culture and the contribution they make to the life of these regions.

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