Seasonal Re-Release – Colombia Red Bourbon (500g size only)

$47.00

We have a very limited amount of our popular, previous red bourbon Seasonal, a beautiful single origin coffee from Guacacallo, Colombia.  Chocolatey upfront with a lingering juicy, sweet finish.

Our Seasonal labels highlight the work of very talented regional Queensland artists, in this case, Save a Horse by Angela Hart, a Nobby Darling Downs based artist, whose work with acrylics is inspired by country life and bringing to the surface souls that are hidden.@angiehartartbackroadartists.com/artist/angie-hart/

Grind:
Size:

We have a very limited amount of our popular, previous red bourbon Seasonal, a beautiful single origin coffee from Guacacallo, Colombia.  Chocolatey upfront with a lingering juicy, sweet finish.

Our Seasonal labels highlight the work of very talented regional Queensland artists, in this case, Save a Horse by Angela Hart, a Nobby Darling Downs based artist, whose work with acrylics is inspired by country life and bringing to the surface souls that are hidden.@angiehartartbackroadartists.com/artist/angie-hart/

In The Cup

Chocolate ganache, red apple & blueberry

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

This is a beautiful coffee, with depth and rich complexity.  From the micro-lot farm of Rodolfo Rodriguez, high in the mountains in Guacacallo, Rodolfo produces geisha, pink bourbon and red bourbon varietals.  Cherries are hand selected and undergo a 72 hour controlled fermentation and then a 15-20 day drying period.

Coffee Breakdown

Origin: Colombia
Region: Guacacallo, Huila
Variety: Red bourbon
Altitude: 1700m above sea level
Method: Extended natural

Espresso Recipe

  • DOSE - 20.5g

  • YIELD - 40.0g

  • TIME - 22-26s

  • TEMP - 93-94°C

  • RATIO - 1:1.95

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.