Seasonal Re-Release – Costa Rica (500g size only)

$47.00

We have a very limited amount of our popular, previous single origin coffee from Costa Rica.  This coffee is sweet, silky and very smooth.

Our Seasonal labels highlight the work of very talented regional Queensland artists, in this case, David Luxton, a Toowoomba based photographer, whose work documents Toowoomba’s people and surrounds with both digital and film formats.@luxtogram

Grind:
Size:

We have a very limited amount of our popular, previous single origin coffee from Costa Rica.  This coffee is sweet, silky and very smooth.

Our Seasonal labels highlight the work of very talented regional Queensland artists, in this case, David Luxton, a Toowoomba based photographer, whose work documents Toowoomba’s people and surrounds with both digital and film formats.@luxtogram

In The Cup

Panela sugar, pomegranate, sweet apple

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

This coffee is silky and smooth, with sweet, fruity undertones.  This coffee was grown on El Jordan farm and milled at Don Sabino Micromill in Carrizal, Costa Rica by Don Esteven Vargas and his father Hiver.

Coffee Breakdown

Origin: Costa Rica
Region: Alajuela Province
Variety: Caturra, Catuai
Altitude: 1600m above sea level
Method: Natural

Espresso Recipe

  • DOSE - 20.5g

  • YIELD - 40.0g

  • TIME - 24-28s

  • TEMP - 94°C

  • RATIO - 1:1.95

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.