Seasonal Release – Sidamo Ethiopia

from $27.00

Our beautiful new seasonal release is from the renowned coffee region, Sidamo Ethiopia.    

This coffee elegantly combines candy like sweetness, peach and nectarine, for a buttery body and coating mouthfeel.

Grind:
Size:

Our beautiful new seasonal release is from the renowned coffee region, Sidamo Ethiopia.    

This coffee elegantly combines candy like sweetness, peach and nectarine, for a buttery body and coating mouthfeel.

In The Cup

candy like sweetness, peach, nectarine

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

Ethiopia’s Sidamo coffees are known for their rich, complex body, along with a bright and vibrant aftertaste. 

This coffee was produced by local outgrowers who contribute to Mr. Ayele Tulu’s washing station, located in the village (kebele) of Demeka Becha in Ethiopia’s renowned Sidamo growing region.

This lot was processed using the washed method. The cherries were first pulped with an Agard disc pulper, then fermented for 12 to 18 hours. After fermentation, the coffee was fully washed and transferred to raised drying beds, where it was dried under shade for 14 to 21 days. During drying, the coffee was regularly raked and carefully sorted to ensure even drying and high-quality parchment.

     

Coffee Breakdown

Origin: Ethiopia
Region: Sidamo Bona
Variety: Heirloom Ethiopian Grade 1  
Altitude: 2,000m above sea level
Method: Washed

Espresso Recipe

  • DOSE - 21g

  • YIELD - 40g

  • TIME - 29s

  • TEMP - 94.5°C

  • RATIO - 1:1.90

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.