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Seasonal Release Dc12.png
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Seasonal Release – Ethiopia Hambela

from $27.00

Straight from the highlands of Hambela, this is Ethiopia doing what it does best.

Naturally processed for maximum flavour, it bursts with jammy blueberry and strawberry, wrapped up in a sweet hazelnut finish.

And a huge thanks for the beautiful art on our label, by talented Toowoomba artist @hikatiewhyte

Grind:
Size:

Straight from the highlands of Hambela, this is Ethiopia doing what it does best.

Naturally processed for maximum flavour, it bursts with jammy blueberry and strawberry, wrapped up in a sweet hazelnut finish.

And a huge thanks for the beautiful art on our label, by talented Toowoomba artist @hikatiewhyte

In The Cup

hazelnut, jammy blueberry and strawberry.  

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

From the highlands of Hambela in southern Ethiopia, this naturally processed coffee is vibrant, fruit-forward, and unapologetically expressive. Expect juicy layers of jammy blueberry and strawberry, balanced by a smooth hazelnut sweetness. Grown at altitude and dried in the cherry, this is a classic Ethiopian natural — bright, aromatic, and endlessly drinkable.

     

Coffee Breakdown

Origin: Ethiopia
Region: Hambela
Variety: Heirloom Ethiopian Grade 1  
Altitude: 1970-2241m above sea level
Method: Natural

Espresso Recipe

  • DOSE - 20g

  • YIELD - 40g

  • TIME - 27s

  • TEMP - 94.5°C

  • RATIO - 1:2

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.