May Seasonal Bag.jpg
May Seasonal Release.jpg
May Seasonal Bag.jpg
May Seasonal Release.jpg

Seasonal Release – Las Flores Java

from $37.00

One of the rarest coffees we’ve ever released.

From the world-renowned Las Flores farm in Colombia — a producer famous for elite competition coffees and cutting-edge processing techniques.

Expect vibrant tropical fruit, floral aromatics and candy-like sweetness with an incredibly silky finish.

And a huge thanks for the beautiful art on our label, by talented Millmerran raised artist Sophie Twidale. @sophie_twidale_art

Grind:
Size:

One of the rarest coffees we’ve ever released.

From the world-renowned Las Flores farm in Colombia — a producer famous for elite competition coffees and cutting-edge processing techniques.

Expect vibrant tropical fruit, floral aromatics and candy-like sweetness with an incredibly silky finish.

And a huge thanks for the beautiful art on our label, by talented Millmerran raised artist Sophie Twidale. @sophie_twidale_art

In The Cup

honey, passionfruit, pineapple, orange blossom and raspberry with a silky body and candy-like sweetness.  

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

This is one of the rarest and most sought-after coffees we’ve ever released at Six of One.

Produced at the legendary Las Flores farm in Acevedo, Huila, Colombia, this Java varietal comes from a producer internationally recognised for pushing the boundaries of specialty coffee through meticulous cultivation and experimental processing. Coffees from Las Flores are regularly featured on the world competition stage and are highly coveted by elite roasters and baristas globally.

Las Flores has become known for producing extraordinarily expressive coffees with intense aromatics, remarkable clarity and silky texture — the result of obsessive attention to detail, controlled fermentation techniques and an uncompromising focus on quality.

In the cup, this coffee is incredibly fragrant and elegant. Expect vibrant notes of honey, passionfruit and pineapple layered with orange blossom, pink grapefruit, mandarin and raspberry. Despite its explosive fruit character, the cup remains beautifully balanced with a candy-like sweetness, silky body and refined finish.

This is not an everyday coffee. It’s a rare, limited-release lot from one of the most respected farms in modern specialty coffee — and an opportunity to experience the kind of coffee normally reserved for international competition stages.

Very limited availability.

Coffee Breakdown

Origin: Colombia
Region: Finca Las Flores, Acevedo, Huila
Variety: Java  
Altitude: 1750m above sea level
Method: Extended washed

Espresso Recipe

  • DOSE - 20g

  • YIELD - 38g

  • TIME - 27s

  • TEMP - 94.5°C

  • RATIO - 1:1.9

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.