In The Cup
blood orange, fuji apple and rose tea
Suitable for
ESPRESSO
STOVETOP
PLUNGER
AEROPRESS
Espresso Blend Description
This seasonal release comes from Moises Chaguala in Acevedo, Colombia – a region known for producing some of the country’s most expressive coffees.
Grown as Pink Bourbon and processed using the honey method, this coffee sits in a really nice space between washed clarity and natural sweetness. You get structure, but also a softness and depth that makes it seriously enjoyable across different brew methods.
In the cup, it opens with bright blood orange, moves into sweet Fuji apple, and finishes with a delicate rose tea note that lingers without overpowering.
It’s a refined, elegant coffee with plenty going on, but still super approachable.
As with all of our seasonal releases, this is a limited lot, roasted fresh in Toowoomba and available only while it lasts.
Coffee Breakdown
Origin: Colombia
Region: Acevedo
Variety: Pink Bourbon
Altitude: 1800m above sea level
Method: Honey
Espresso Recipe
DOSE - 20g
YIELD - 40g
TIME - 28s
TEMP - 94.5°C
RATIO - 1:2
This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.