Yirgacheffe Bag Design.jpeg
Bag Sticker Ethiopia Yirgacheffe.png
Yirgacheffe Bag Design.jpeg
Bag Sticker Ethiopia Yirgacheffe.png

Seasonal Release – Ethiopia Yirgacheffe Grade 1

from $30.00

A vibrant seasonal release from the renowned Chelchele region of Yirgacheffe, Ethiopia. Naturally processed at over 2,000 metres, this exceptional coffee showcases the unmistakable elegance and fruit character that have made Ethiopian coffees some of the world's most celebrated.

With notes of apricot, berries and bergamot, it is bright, expressive and beautifully balanced with a refined, lingering finish.

Grind:
Size:

A vibrant seasonal release from the renowned Chelchele region of Yirgacheffe, Ethiopia. Naturally processed at over 2,000 metres, this exceptional coffee showcases the unmistakable elegance and fruit character that have made Ethiopian coffees some of the world's most celebrated.

With notes of apricot, berries and bergamot, it is bright, expressive and beautifully balanced with a refined, lingering finish.

In The Cup

sweet apricot, ripe berries and delicate bergamot  

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

 

Espresso Blend Description

Our Seasonal Release coffees are sourced in very limited quantities from exceptional producers around the world. Once they're gone, they're gone.

This release comes from the renowned Chelchele washing station in the heart of Yirgacheffe, Ethiopia, one of the world's most celebrated coffee growing regions. Grown at elevations above 2,000 metres by hundreds of dedicated smallholder farmers, the cherries are carefully hand picked before being meticulously sorted and dried on traditional raised African beds.

The natural processing method allows the fruit to slowly dry around the bean, creating remarkable sweetness and complexity while showcasing the distinctive character that has made Ethiopian coffees famous.

Roasted specifically for espresso, this coffee delivers a beautifully vibrant and elegant cup with layers of apricot, ripe berries and delicate bergamot, balanced by silky sweetness and a lingering floral finish.

Whether enjoyed as a straight espresso or with milk, Chelchele offers a refined expression of Ethiopian coffee that's both approachable and memorable.

Coffee Breakdown

Origin: Chelchele, Yirgacheffe, Ethiopia
Region: Gedeb, Yirgacheffe
Variety: Mixed Ethiopian Heirloom  
Altitude: 2000m above sea level
Method: Natural

Espresso Recipe

  • DOSE - 20g

  • YIELD - 40g

  • TIME - 26s

  • TEMP - 94.5°C

  • RATIO - 1:2

This recipe is for espresso and developed on a commercial coffee  machine. Use as a guide to achieve your desired flavour preference. If  you are unable to reproduce the exact result on your home machine, don’t  panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.