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Seasonal Release – El Diviso Ají

from $40.00

Another extraordinary coffee from one of the world's great coffee farms.

This rare Ají comes from Finca El Diviso in Huila, Colombia, an internationally celebrated producer of elite competition coffees and recently ranked #5 in a list of the 5 Greatest Coffee Farms on Earth.

Produced by brothers Néstor and Adrián Lasso, El Diviso has become synonymous with rare varieties, innovative processing and some of the most exciting coffees in the world.

Expect an incredibly aromatic and elegant cup with vanilla, rosé wine and grapefruit.

Grind:

Size:

Another extraordinary coffee from one of the world's great coffee farms.

This rare Ají comes from Finca El Diviso in Huila, Colombia, an internationally celebrated producer of elite competition coffees and recently ranked #5 in a list of the 5 Greatest Coffee Farms on Earth.

Produced by brothers Néstor and Adrián Lasso, El Diviso has become synonymous with rare varieties, innovative processing and some of the most exciting coffees in the world.

Expect an incredibly aromatic and elegant cup with vanilla, rosé wine and grapefruit.

In The Cup

vanilla, rosé wine and grapefruit with beautiful florals, vibrant acidity and a long, elegant finish.

Suitable for

ESPRESSO

STOVETOP

PLUNGER

AEROPRESS

Espresso Blend Description

There are special coffees, and then there are coffees from El Diviso.

Located near Pitalito in Huila, Colombia, Finca El Diviso has become one of the most celebrated names in modern specialty coffee. Led by brothers Néstor and Adrián Lasso, the farm is internationally recognised for its rare varieties, meticulous processing and relentless experimentation in pursuit of extraordinary flavour. El Diviso coffees now appear on competition stages and in the hands of leading roasters and baristas around the world.

Its reputation is such that El Diviso was recently ranked #5 in a list of the 5 Greatest Coffee Farms on Earth, alongside some of the most iconic names in specialty coffee.

This release is Ají, one of the distinctive varieties cultivated at El Diviso. Ají coffees from the farm are known for their intensely aromatic, complex and expressive character, showcasing the extraordinary results of the Lasso family's approach to cultivation and processing.

Our lot is wonderfully elegant. In the cup we find vanilla, rosé wine and grapefruit - a combination of delicate sweetness, florals and bright citrus that gives the coffee remarkable clarity and complexity.

Like our award-winning Las Flores Java, this isn't an everyday coffee. It's another opportunity for us to bring an elite, world-level Colombian coffee to Toowoomba - the kind of coffee normally found on international competition stages and at some of the world's leading specialty coffee bars.

Very limited availability.

The very pretty art on the coffee bag is by the talented Alexandra Spalding, 23, who moved from Brisbane to Melbourne, Australia, to study Architecture. She misses the tropics everyday...so she paints them! @takeyourmarksgo & @spaldingaling

Coffee Breakdown

Origin: Colombia
Region: Finca El Diviso, Huila (Bruselas)
Variety: Aji
Altitude: 1750m - 1900m above sea level
Method: Washed

Espresso Recipe

DOSE - 20.5g
YIELD - 40g
TIME - 25s
TEMP - 94.5°C
RATIO - 1:1.95

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.