Yellow Bourbon Filter, Colombia
Our Yellow Bourbon Filter is not one to be missed. The filter roast of this bean accentuates the beautiful deep red fruit and citrus flavours to provide a delicious filter-brewed coffee. With tasting notes of red berries, blood orange and brown sugar sweetness, it’s no surprise that this single origin is extremely popular.
Our Yellow Bourbon Filter is not one to be missed. The filter roast of this bean accentuates the beautiful deep red fruit and citrus flavours to provide a delicious filter-brewed coffee. With tasting notes of red berries, blood orange and brown sugar sweetness, it’s no surprise that this single origin is extremely popular.
Our Yellow Bourbon Filter is not one to be missed. The filter roast of this bean accentuates the beautiful deep red fruit and citrus flavours to provide a delicious filter-brewed coffee. With tasting notes of red berries, blood orange and brown sugar sweetness, it’s no surprise that this single origin is extremely popular.
In The Cup
Red berries, blood orange & brown sugar sweetness
Suitable for
FILTER
Description
You may have seen this available as batch brew and cold drip at our 6o1 Roastery in Toowoomba - it is extremely popular for good reason!
This coffee is from Jon Jader’s farm located in the southern Huila region of Guacacallo, Colombia. Jon is an incredibly passionate producer and has spent several years diversifying his varietals. Currently he cultivates several exotic varieties including yellow bourbon, Aji, SL28 and Geisha.
This particular yellow bourbon is naturally high in citrus qualities and subtle white florals when a normal washed process is applied. However, a special extended fermentation was developed, allowing pulped coffee to ferment in the must of the SL28 cherries, thereby imparting the deep red fruit elements to the cup, while preserving the high quality citrus notes.
Coffee Breakdown
Extended washed & fermentation process in coffee cherry must.
Grown at altitudes of 1700 miles above sea level.